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Food - a fact of life

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.
Delicious Dips and Dippers Session
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Delicious Dips and Dippers Session

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The aim of this session is for children to learn about healthy snacks which include fruit and vegetables. In the main activity, ‘Have a go’, the children will learn that dips and dippers can be eaten as a healthy snack.
Meal Times Worksheet
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Meal Times Worksheet

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This section provides templates of useful words, weights and clocks to encourage vocabulary, weighing and measuring and telling the time.
The farm visit- missing words
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The farm visit- missing words

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In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet where the children choose the missing word to complete the sentence.
The bread stories- changing a recipe
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The bread stories- changing a recipe

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In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet to aid children in changing a recipe to make a larger/smaller amount.